Experience a romantic evening with your loved one at Dry-Creek Kitchen this Valentine’s Day. Executive Chef Dustin has created an exquisite tasting menu using a variety of fresh and local ingredients. Courses include Wild Salmon Tartare with Avocado Mousseline, Preserved Lemon and Lavash Hearts and Nori Roasted Maine Lobster with Ponzu Butter, Yuzu Powder and Jade Rice. Click Here to view full menu.
Note: Wine pairings are also available. Book now to ensure availability.
Website:Click to Visit
Friday, 14 February, 2014
Cost:$99 per person General l $79 Wine Pairing
Healdsburg, CA 95448
Website: Click to Visit