Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Chef Linda Carucci as your guide, preparing for the holiday will be a pleasure. This class will serve up a delicious education for novice and experienced cooks alike. With foolproof recipes and down-to-earth advice this class will ensure your holiday meal is a grand success!
Saturday, 23 November, 2013
Sonoma, CA 95476