Chef Bea Beasley conducts a hands-on cooking class for those who love to entertain with food and wine but don't have the time to plan and execute a formal sit-down meal, look to the casual dining of Spanish tapas bars for inspiration for your next dinner party. Learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit worldwide. Savor an array of fun, prepare-ahead dishes just like those served in the great tabernas and sip libations that are perfect partners for this entertaining style!
Conducted in a relaxed learning environment with a focus on seasonality and local ingredients, all classes are hands-on. Sessions are tailored for anyone who wants to learn or hone culinary techniques--from the novice to the more experienced.
Please Note: Registration is required by June 23. To reserve a space, e-mail firstname.lastname@example.org or call (707) 595-5301. This event does not take place at the location shown below. Once registered individuals will receive further information on the location of the class.
Friday, 28 June, 2013
Santa Rosa, CA 95401