Come enjoy a tantalizing exploration of barbeque paired perfectly with the winery’s zinfandels! The menu will feature food from six stations, each representing regions known for its delicious barbeque.
-Station 1:Texas style slow smoked brisket, Jesse's jalapeño-corn spoon bread, West Texas bbq sauce
-Station 2: Kansas City (KC) dry rubbed baby back ribs, KC style tomato-molasses bbq sauce, potato salad
-Station 3: North Carolina (NC) pulled pork sliders - apple cider-chile BBQ sauce, old fashioned North Carolina slaw on an soft white roll don't get any more N.C. than this!
-Station 4:St. Louis boneless pork spare ribs, St. Louis style, slow cooked in sauce smokey baked beans
-Station 5:California BBQ tri tip, Santa Maria style salsa, corn tortillas
-Station 6: Memphis dry rubbed and smoked pork shoulder, sauce on the side, mac & cheese
Saturday, 06 July, 2013
Cost:$30 per person/complimentary for wine club members
Healdsburg, CA 95448