Sonoma Events Calendar


Celebration of Seafood @ Ramekin's Culinary School


Can’t get enough seafood? Join Chef Douglas Dale, from Tahoe City’s “cuisine unique” restaurant, as he teaches you the secrets of perfectly preparing seafood. You’ll learn fresh recipes that give modern California cooking an Eastern twist, resulting in flavorful, healthy meals that celebrate simplicity.
 
Menu for the Evening:
•Pea Cakes with Caviar
•Steamed Artichoke with Bay Shrimp
•Spring Asparagus Soup with Cured Salmon
•Crab & Avocado Wonton Salad
•Spring Vegetable Risotto with Seared halibut & Bay Scallops


Friday, 10 May, 2013

Cost:

$95
Location: Ramekins Culinary School
450 West Spain Street
Sonoma, CA 95476
US

Phone: 707-933-0450

Event Contact Info:

Phone: 707-933-0450