Join St. Anne's Crossing Winery on their back patio for an intimate evening with their winemaker and chef for a very enjoyable wine country experience. This wine and swine dinner will showcase why the winery’s amazing zinfandels are the perfect barbeque wine, especially for pig roasts. Chef Christopher Greenwald and his Caja China Box cooker has created an amazing menu and our winemaker, Chris Barrett, has selected the Zins he feels work best with pork creations.
Saturday, 11 May, 2013
Cost:$65 wine club/$75 non wine club
Kenwood, CA 95452
Website: Click to Visit
Event Contact Info:Jim Morris