Celebrate your love and join Sur La Table for an intimate evening of courtship in the kitchen. Working alongside your special someone, you'll discover how fun and romantic it is to prepare a meal together. Delicious, authentic and approachable, this meal will offer you the opportunity to experience the passion that comes from sharing great cuisine.
Learn how to make Spinach and Pancetta Salad with Dried Cherry and Port Dressing, Spice-Crusted Sea Scallops with Blood Orange Beurre Blanc, Smashed Roasted Garlic Fingerling Potatoes, and Vanilla Pots De Crème with Chocolate and Almonds.
Thursday, 14 February, 2013
Cost:$79 per person
Santa Rosa, CA 94505