Sur La Table welcomes you to treat your Valentine to a variety of decadent chocolate treats. This chocolate-lover's workshop will focus on delicious truffles that are easier to create than you think and just as delicious as you imagine.
Learn how to make Champagne & Cognac Truffles, Dark Chocolate & Caramel with Fleur De Sel, and White Chocolate and Lavender Truffles.
Saturday, 09 February, 2013
Cost:$79 per person
Santa Rosa, CA 94505