Where Land Meets Sea with chef Brett Cooper (Outerlands,San Francisco and formerly Saison and Coi) alongside sommelier Kevin Wardell (Bergamot Alley and formerly of Flour and Water and A16, San Francisco). From the natural bounty of Sonoma farms and forests, to edible treasures plucked from the Pacific Ocean and Northern California rivers.
Secure your seat now. These intimate dinners are sure to sell out quickly. For Dinner reservations please call 707-433-7222, to book an overnight package please call 707-922-5251.
Saturday, 23 February, 2013
Cost:$110 6 Courses
Healdsburg, CA 95488
Website: Click to Visit