This exciting "forks and corks" concept teams top Bay Area toques and wine experts for collaborative dinners hosted by Spoonbar Chef Louis Maldonado. Going Global with chef James Syhabout (Michelin Star Commis and Hawker Fare, Oakland) alongside sommelier Mark Bright (Michelin Star Saison, San Francisco). A Modern Interpretation of Global Influences, for a world tour celebrating Sonoma ingredients.

Secure your seat now. These intimate dinners are sure to sell out quickly. Or, book a night away at h2hotel with a Chefs and Somms dinner package. For Dinner reservations please call 707-433-7222, to book an overnight package please call 707-922-5251.