There's something comforting about baking on a cold winter's day, and nothing beats the smells and tastes of bread hot out of the oven. If you have always wanted to learn how to bake great bread, or you want to improve your current skills, please join us for this wonderful 4-hour hands-on workshop. Master Baker Karl Seppi of Costeaux Bakery and Baking Manager Mairin Rossi are the perfect pair to lead this workshop.

This Relish class includes one 4 ounce glass of premium wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.