Join Rick and the team as we focus on the supreme varietal of Dry Creek Valley: Zinfandel! We'll be tasting our current release Zinfandels (including several vineyard-designates), some choice library selections, and also sample our Zins of the future, from both bottle and barrel.

And because great Zinfandel demands good food, we'll be dishing up steaming bowls of our house-recipe Cioppino (with Costeaux Bakery sourdough and green salad)

Wine Club Members please RSVP!