A sumptuous five-course dinner* at Hotel Healdsburg Dry Creek Kitchen . Each course features a signature creation from Palmer and his guest chefs. Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including De Loach, Domaine A.F. Gros, Kosta Browne, Martinelli and Sea Smoke.
 
Pigs & Pinot Late Night is a post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg  lobby.  All Pigs & Pinot celebrants are welcome to attend.

*Please Note: Seating at the Gala Dinner is limited to Pigs & Pinot Hotel Healdsburg Package guests.

To learn more about the event and to purchase Pigs & Pinot Tickets CLICK HERE!