Join us for an educational & interactive culinary experience. Food choices require us to use our brains and our stomachs. But no matter how many books you read or experts you consult, let's trust our own tongues too. Join us for an afternoon of mindful tasting alongside local chefs and farmers for an interactive (i.e. edible) education. Duck eggs vs. chicken eggs, grass-fed beef versus grain-finished beef, and so many more!
Saturday, 19 January, 2013
Cost:25 (includes various tastings)
Sebastopol, CA 95472
Event Contact Info:Evan Wiig