Join chef and forager Elissa Rubin-Mahon as she leads a foray in the hills above Healdsburg. Participants will learn the fundamentals of edible wild mushroom foraging, including what trees and terrain to look for, the most easily-recognizable edible mushrooms of our region, handling, safety and more.

After working up an appetite from our tromp in the beautiful woods, we'll caravan back to the Relish Culinary Center for a Wild Mushroom Brunch. We'll cook up any edibles we find as we enjoy delicious brunch dishes.

This Relish class includes a complementary glass of sparkling wine or water. Wine, juice and coffee will be available for purchase.