Join chef and forager Elissa Rubin-Mahon teaches participants will learn the fundamentals of edible wild mushroom foraging, including what trees and terrain to look for, the most easily-recognizable edible mushrooms of our region, handling, safety and more. 

After working up an appetite from our tromp in the beautiful woods, we'll gather for a cooking class lead by chef Elissa focused on storing, handling and cooking with a variety of fresh and dry wild mushrooms. We'll cook up any edibles we find as we enjoy each sumptuous course with wonderful local wines.

This Relish class includes 8 ounces of premium wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.