Come enjoy a special four-course New Year's Eve Dinner at Depot Hotel Restaurant. The first course will start with a Maine Lobster Bisque*, and will be followed by your choice of Warm Cotechino Sausage, Roasted Mushrooms and Fontina Cheese in Puff Pastry, or  Seared Large Maine Diver Scallop. For the third course choose from Slow-Roasted Loin of Beef, Poached Filet Salmon, Filet of Pork Gratinata. Finally for dessert choose from Tiramisú, Sour Cream Cheesecake, Blackberry and Raspberry Coulis, Kahlua Chocolate Decadence, Mango Sauce, Chocolate Tuile, or Limoncello Cake, Lemon Cream, Candied Lemon.

*We also have vegetartian soup available upon request.