Learn how to make your own tortillas from scratch, as well as three fillings that come from different regions in Mexico. You will also get hands-on experience learning how to create two different salsas to garnish the tacos, as well as a unique take on the classic rice and bean accompaniment. The class with end with a group meal created during the class, as well as a glass of wine.
Tuesday, 11 December, 2012
Event Contact Info:Tricia Brown