Join us for a special Catalan-inspired holiday luncheon featuring traditional Spanish feast prepared by Chef Chris Dressick of The Station. The reception will be followed by a private winery tour and lunch. Plus there will be a special performance by Sol Flamenco from 3:30 pm - 4:00 pm. Early Bird Pricing (until November 11): $70 per person, $59.50 for wine club members.
Sunday, 09 December, 2012
Cost:$63.75 wine club members/$75 general
Sonoma, CA 95476
Phone: (707) 996-7256
Website: Click to Visit