People who have travelled in Europe know that Italians, French, Spanish- in fact most Europeans are not at all squeamish about enjoying some of the less obvious cuts of meat that Americans often overlook. In fact, may experienced diners around the world often consider organ meats to be the greatest delicacies...For those of you who have discovered in themselves a fondest for the "Fifth Quarter" - or those of you who would like to expand their culinary horizons and find some foods they didn't know they loved- this is a wonderful place to start! Our Executive Chef Antonio Ghilarducci will put together another culinary taste treat for those of you not afraid to walk on the wild side. As always, Chef Michael and Chef Antonio will all be there to celebrate the food, wine, and fun with you!